As I mentioned over on Mimi + Meg, I love making arancini for me and the hubs when I can… (and boy have I been slacken’ lately). Since this week is social media week in D.C., I set some time aside this weekend to make sure we could have a little Valentines dinner at home. This recipe typically calls for marinara (or I even enjoy it with a bolognese) but I wanted to test it with a rose this time. It was still delicious but… stick to marinara. I’ve tried several arancini recipes but my all time favorite one can be found here.